http://lefemmescafe.forumotion.com/seasonings-f11/-t1.htm Wed, 25 Mar 2009 03:51:22 GMT 10 http://img.photobucket.com/albums/v608/Sweetone23/Cil%20Page/lefemmesogo.png http://lefemmescafe.forumotion.com/seasonings-f11/-t1.htm http://lefemmescafe.forumotion.com/seasonings-f11/sofrito-t835.htm Becky Sofrito is the secret ingredient in many Latin Caribbean dishes and it's so easy to make. It's a versatile, aromatic puree of tomatoes, peppers, cilantro, onions, and garlic. You may use a food processor or blender for desired results. This recipe makes about 1 quart of sofrito. (it freezes well and when frozen I just grab a scoop of it when needed) 2 medium green peppers seeded 1 red sweet pepper seeded 2 large tomatoes 2 medium onions peeled 1 head of garlic peeled 1 bunch of ... Seasonings Wed, 25 Mar 2009 03:51:22 GMT http://lefemmescafe.forumotion.com/seasonings-f11/sofrito-t835.htm#10118 http://lefemmescafe.forumotion.com/seasonings-f11/sofrito-t835.htm http://lefemmescafe.forumotion.com/seasonings-f11/puerto-rican-marinade-t109.htm Becky oil
garlic
paprika

There is no measuring, just eye ball it to your own taste. (of course, I always salt and pepper my meat before)]]> Seasonings Thu, 08 Jan 2009 01:14:47 GMT http://lefemmescafe.forumotion.com/seasonings-f11/puerto-rican-marinade-t109.htm#1408 http://lefemmescafe.forumotion.com/seasonings-f11/puerto-rican-marinade-t109.htm