http://lefemmescafe.forumotion.com/main-course-f9/-t1.htm Sun, 22 Nov 2009 01:34:07 GMT 10 http://img.photobucket.com/albums/v608/Sweetone23/Cil%20Page/lefemmesogo.png http://lefemmescafe.forumotion.com/main-course-f9/-t1.htm http://lefemmescafe.forumotion.com/main-course-f9/thanksgiving-menus-t1412.htm Becky
I am making most the night before. I am definitely making the ham, morning of and maybe the cornbread since it has cheese in it, don't know if I want it sitting out over night. Or would it be alright?]]> Main Course Sun, 22 Nov 2009 01:34:07 GMT http://lefemmescafe.forumotion.com/main-course-f9/thanksgiving-menus-t1412.htm#15891 http://lefemmescafe.forumotion.com/main-course-f9/thanksgiving-menus-t1412.htm http://lefemmescafe.forumotion.com/main-course-f9/veggie-shepherds-pie-t1359.htm coyote I made a version of shepherds pie tonight. I just made a thick, like gumbo thich veggie soup. I flavored it with smoked paprika salt and pepper. Then in my Dutch oven I put it first topped with mash potatoes then baked it. It was super yum! Main Course Tue, 27 Oct 2009 22:20:22 GMT http://lefemmescafe.forumotion.com/main-course-f9/veggie-shepherds-pie-t1359.htm#15396 http://lefemmescafe.forumotion.com/main-course-f9/veggie-shepherds-pie-t1359.htm http://lefemmescafe.forumotion.com/main-course-f9/vegetarian-chili-t1356.htm Becky 3 MorningStar Farms Black Bean Burger patties 1 packet McCormick 30% less sodium Chili seasoning mix 2 cans (8 oz. each) OR 1 can (14.5 oz) diced tomatoes, undrained. (I used fire roasted diced tomatoes) 1 can (15-16 oz.) kidney or pinto beans undrained green and/or red bell pepper diced onion diced garlic minced drizzle of olive oil for cooking vegetables Heat the burgers in the microwave on high flipping halfway through while the diced onions and pepper saute in olive oil. ... Main Course Mon, 26 Oct 2009 21:11:42 GMT http://lefemmescafe.forumotion.com/main-course-f9/vegetarian-chili-t1356.htm#15367 http://lefemmescafe.forumotion.com/main-course-f9/vegetarian-chili-t1356.htm http://lefemmescafe.forumotion.com/main-course-f9/black-bean-tacos-t1328.htm Becky I took a Morning Star Black Bean Burger, microwaved on high for 40 seconds, then flipped it another 40. I crumbled/smashed it up and threw it in a pan on low while my two hard shell tacos baked in the oven at 350 for 5 minutes. Put the tiniest drop of olive oil so it would help soak up the taco seasoning. Sprinkled about 1/4 a taco seasoning packet (to taste). Smash the burger til it's the consistancy you like your taco meat. Chopped some tomato and lettuce while all that was going ... Main Course Fri, 16 Oct 2009 18:08:43 GMT http://lefemmescafe.forumotion.com/main-course-f9/black-bean-tacos-t1328.htm#15017 http://lefemmescafe.forumotion.com/main-course-f9/black-bean-tacos-t1328.htm http://lefemmescafe.forumotion.com/main-course-f9/boca-burger-review-t1297.htm Becky I couldn't wait any longer to try this thing I took a frozen patty and rubbed olive oil on both sides so it wouldn't stick to the grill, then sprinkled a tiny bit of salt, pepper, onion powder (basically how I treat meat before grilling) then I grilled it for 4 minutes on each side and melted a piece of cheese on top. The edges got nice and crispy and that's how I used to like my meat off the grill. Then I took it inside and nuked it on high for almost 30 seconds to be sure that sucker ... Main Course Wed, 30 Sep 2009 19:29:22 GMT http://lefemmescafe.forumotion.com/main-course-f9/boca-burger-review-t1297.htm#14747 http://lefemmescafe.forumotion.com/main-course-f9/boca-burger-review-t1297.htm http://lefemmescafe.forumotion.com/main-course-f9/veg-heads-careful-which-sargento-cheese-you-purchase-t1294.htm Becky On a whim grocery shopping yesterday, picked up the ingredients to make us a cheese lasagna with home made sauce. I knew I was okay with the ricotta but something about the reduced fat 4 cheese Italian shredded cheeses we picked up was giving me the willies, so I came home and Googled. This is what I found on Sargento's site: http://www.sargentofoodservice.com/AboutUs/faqs.php#Q3 Q. What is the source of the enzymes in your cheeses? Rennets (enzymes) are added when making cheese to ... Main Course Sat, 26 Sep 2009 17:50:23 GMT http://lefemmescafe.forumotion.com/main-course-f9/veg-heads-careful-which-sargento-cheese-you-purchase-t1294.htm#14728 http://lefemmescafe.forumotion.com/main-course-f9/veg-heads-careful-which-sargento-cheese-you-purchase-t1294.htm http://lefemmescafe.forumotion.com/main-course-f9/garbonzo-lovers-burger-t1261.htm Becky These are sooooooooooo good. I used garlic, onion, small red potato skin on, green pepper and jalepeno pepper in mine and fried them in peanut oil. Even Brad, who claims to be a bean hater liked them! http://www.youtube.com/watch?v=LcOfftWRz9E Let them sit and get full of crispy love, stop yourself from getting impatient and flipping them around too much. One can of chick peas made 4 decent patties. Main Course Sun, 13 Sep 2009 23:06:56 GMT http://lefemmescafe.forumotion.com/main-course-f9/garbonzo-lovers-burger-t1261.htm#14475 http://lefemmescafe.forumotion.com/main-course-f9/garbonzo-lovers-burger-t1261.htm http://lefemmescafe.forumotion.com/main-course-f9/vegetarian-buffalo-chicken-sandwich-t1290.htm Becky Take a Morningstar Farms original chik patty and heat it (I used the conventional oven directions) http://morningstarfarms.com/product_detail.aspx?family=365&id=321 In a small bowl on the side, I put enough Franks original Red Hot to cover the bottom. Added a thin pad of butter and microwaved it on high 30 seconds to melt the butter and warm the sauce. Dredge the patty in the sauce once it's done cooking. I put a little swipe of Kraft olive oil mayo on the top bun, piece of lettuce ... Main Course Tue, 22 Sep 2009 15:44:25 GMT http://lefemmescafe.forumotion.com/main-course-f9/vegetarian-buffalo-chicken-sandwich-t1290.htm#14693 http://lefemmescafe.forumotion.com/main-course-f9/vegetarian-buffalo-chicken-sandwich-t1290.htm http://lefemmescafe.forumotion.com/main-course-f9/bean-soup-t1111.htm coyote We had this at the ranch. It sounds plain, but it is truly wonderful. I was shocked. Cowboy Bean Soup 4 cups dry beans (mixed) 8 - 12 cups water Add seasonings (see below) Put in crock pot on high Simmer overnight Add: 2 tbsp Carl’s All Purpose Seasoning (you can order online at: www.carlsseasoning.com) 1 tsp onion powder 2 tsp sea salt Stir well and then simmer for 4-5 hours on high setting *Optional ingredients: Crumbled sausage Stewed tomatoes Main Course Sun, 14 Jun 2009 03:06:07 GMT http://lefemmescafe.forumotion.com/main-course-f9/bean-soup-t1111.htm#12994 http://lefemmescafe.forumotion.com/main-course-f9/bean-soup-t1111.htm http://lefemmescafe.forumotion.com/main-course-f9/success-with-a-wheat-pizza-dough-recipe-t1080.htm Becky Here is our recipe 2 1/2 to 3 cups all purpose or bread flour I used King Arthur whole wheat we found cheaper at a Walmart super center http://www.kingarthurflour.com/shop/items/king-arthur-traditional-whole-wheat-flour-5-lb 1 tablespoon sugar 1 teaspoon salt 1 package regular or quick active dry yeast (2 1/4 teaspoons) I used Red Star active dry yeast found in the baking section at the grocery store http://www.redstaryeast.com/products.html 3 tablespoons olive oil or vegetable ... Main Course Sun, 31 May 2009 20:25:22 GMT http://lefemmescafe.forumotion.com/main-course-f9/success-with-a-wheat-pizza-dough-recipe-t1080.htm#12786 http://lefemmescafe.forumotion.com/main-course-f9/success-with-a-wheat-pizza-dough-recipe-t1080.htm http://lefemmescafe.forumotion.com/main-course-f9/this-is-like-a-latin-beef-stew-t836.htm Becky Potato and Meat: 1 lb cubed beef (I season mine with Adobo and Sazon, found in the Latin section of the super market) 1/2 cup oil 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon ground pepper 1 chopped onion 3 cloves minced garlic 1 cup tomato sauce 2 cups water 1 lb potatoes cubed (and peeled if need be) I also use a heaping spoon of sofrito, I added the recipe for that in the seasoning section. 2 cups cooked white rice I am going to post the method I use to ... Main Course Wed, 25 Mar 2009 04:00:19 GMT http://lefemmescafe.forumotion.com/main-course-f9/this-is-like-a-latin-beef-stew-t836.htm#10120 http://lefemmescafe.forumotion.com/main-course-f9/this-is-like-a-latin-beef-stew-t836.htm http://lefemmescafe.forumotion.com/main-course-f9/thai-chicken-and-coconut-soup-with-noodles-t800.htm Becky Can't wait to try this one for supper! 1 1/2 tablespoon(s) cooking oil 1 small onion, chopped 4 cloves garlic, minced 1 1/2 teaspoon(s) ground coriander 1/2 teaspoon(s) ground ginger 1/4 teaspoon(s) fresh-ground black pepper 1/8 teaspoon(s) cayenne 1 quart(s) canned low-sodium chicken broth or homemade stock 2 cup(s) canned unsweetened coconut milk 5 teaspoon(s) Asian fish sauce (nam pla or nuoc mam) or soy sauce 1 3/4 teaspoon(s) salt 2 strip(s) ... Main Course Thu, 19 Mar 2009 19:46:09 GMT http://lefemmescafe.forumotion.com/main-course-f9/thai-chicken-and-coconut-soup-with-noodles-t800.htm#9683 http://lefemmescafe.forumotion.com/main-course-f9/thai-chicken-and-coconut-soup-with-noodles-t800.htm http://lefemmescafe.forumotion.com/main-course-f9/spiced-pumpkin-pancakes-t771.htm Becky These are awesome. This recipe was originally for waffles, which I haven't tried. But, the pancakes come out awesome. I also sprinkled powdered sugar over them just before serving. 2 1/2 cup(s) all-purpose flour 1 tablespoon(s) baking powder 2 teaspoon(s) cinnamon 1 teaspoon(s) ginger 1/2 teaspoon(s) baking soda 1/2 teaspoon(s) salt 1/2 teaspoon(s) fresh-ground nutmeg 1/4 teaspoon(s) cloves 4 large eggs 2 cup(s) buttermilk 1 cup(s) pumpkin purée 1/2 ... Main Course Mon, 16 Mar 2009 19:41:50 GMT http://lefemmescafe.forumotion.com/main-course-f9/spiced-pumpkin-pancakes-t771.htm#9453 http://lefemmescafe.forumotion.com/main-course-f9/spiced-pumpkin-pancakes-t771.htm http://lefemmescafe.forumotion.com/main-course-f9/family-spaghetti-sauce-t208.htm Shadow 4 large cans contadina crushed tomatoes with roasted garlic (you can use plain tomatoes but you will need to adjust the amount of garlic) 6 cloves garlic (more with plain sauce) 1 container fresh basil 1 package Italian sausage olive oil 1/4 cup white wine (optional) Heat about 2 tablespoons olive oil and brown sausage. Take off heat, add garlic and heat on low to soften garlic (Do not burn garlic!!) Add tomatoes, add 1/4 cup white wine. Add basil leaves whole, then discard the ... Main Course Sat, 17 Jan 2009 17:42:38 GMT http://lefemmescafe.forumotion.com/main-course-f9/family-spaghetti-sauce-t208.htm#2789 http://lefemmescafe.forumotion.com/main-course-f9/family-spaghetti-sauce-t208.htm http://lefemmescafe.forumotion.com/main-course-f9/my-stuffed-green-peppers-t192.htm Becky 4 generous sized green bell peppers 1 cup tomato sauce clove of garlic finely minced 1 14oz can diced tomatoes 1 tsp salt black pepper to taste 1 lb 80% lean ground beef (or ground turkey for a leaner option but still get that protein) small onion diced 1 cup cooked rice (I've used every kind of rice...) shredded mozzarella cheese (optional) preheat oven to 350. Brown the ground beef with the diced onion. Put a large pot with enough water to cover the peppers and their ... Main Course Thu, 15 Jan 2009 05:21:35 GMT http://lefemmescafe.forumotion.com/main-course-f9/my-stuffed-green-peppers-t192.htm#2609 http://lefemmescafe.forumotion.com/main-course-f9/my-stuffed-green-peppers-t192.htm http://lefemmescafe.forumotion.com/main-course-f9/baked-spaghetti-t87.htm coyote 1 lb ground beef 1 C chopped onion 1 C chopped green pepper 1 28oz can tomatoes with liquid, cut up 1 4oz can mushrooms drained 1 2 1/4 oz can ripe olives sliced and drained 2 tsp oregano salt 12 oz spaghetti cooked and drained 2 C shredded cheddar cheese 1 10 oz can cream of mushroom soup 1/4 C water 1/4 C Parmesan cheese In a large skillet cook beef, onion, and pepper until beef is browned; drain. Add tomatoes, mushrooms, olives, oregano, and salt. Simmer uncovered ... Main Course Tue, 06 Jan 2009 02:47:17 GMT http://lefemmescafe.forumotion.com/main-course-f9/baked-spaghetti-t87.htm#1069 http://lefemmescafe.forumotion.com/main-course-f9/baked-spaghetti-t87.htm http://lefemmescafe.forumotion.com/main-course-f9/overnight-french-toast-t88.htm coyote This is perfect for Christmas Morning, or lazy weekends, and so yumm!!! 2 eggs well beaten 1/2 C milk 1/2 tsp salt 1/2 tsp vanilla extract 6 slices Texas Toast style bread 1 C fine corn flake crumbs 1/4 C melted butter Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture; coat both sides of bread slice in cornflake crumbs. place on well greased cookie sheet. Drizzle melted butter over slices. Place in refridgerator overnight. Bake @ 450* for ... Main Course Tue, 06 Jan 2009 03:00:13 GMT http://lefemmescafe.forumotion.com/main-course-f9/overnight-french-toast-t88.htm#1071 http://lefemmescafe.forumotion.com/main-course-f9/overnight-french-toast-t88.htm http://lefemmescafe.forumotion.com/main-course-f9/overnight-breakfast-casserole-t89.htm coyote 8 slices slight wheat bread 3 or 4 C shredded Cheddar Cheese your choice of Cubed ham, sausage, bacon or mushrooms which are cooked 6 eggs 2 C milk 1 T onion powder Salt and pepper to taste Cube bread, put in the bottom of a greased 9X13 baking pan. Sprinkle cheese on bread, top with meat or mushrooms. Beat eggs, milk and seasonings together. Pour over top of other ingredients. Cover and refridgerat overnight. Bake uncovered @ 350* for 1 hour and 15 minutes. or until center ... Main Course Tue, 06 Jan 2009 03:06:09 GMT http://lefemmescafe.forumotion.com/main-course-f9/overnight-breakfast-casserole-t89.htm#1072 http://lefemmescafe.forumotion.com/main-course-f9/overnight-breakfast-casserole-t89.htm